Cauliflower with Horseradish Sauce Recipe-April 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　25 min

　　Visually arresting and ready in a snap, these steamed cauliflower wedges are the side dish of your dreams.

Ingredients

Makes 4 to 6 servings

　　1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges

　　2 tablespoons bottled horseradish (not drained)

　　1/4 cup water

　　1/4 cup chopped fresh dill

　　2/3 cup sour cream

　　1/2 teaspoon salt

Step 1

Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.

Step 2

Meanwhile, whisk together remaining ingredients in a bowl.

Step 3

Serve cauliflower topped with sauce.