Active Time

　　10 min

　　Total Time

　　20 min

Ingredients

　　1/2 lb cauliflower florets, chopped (2 2/3 cups)

　　1 garlic clove, smashed

　　1/3 cup chicken broth

　　1/2 teaspoon salt

　　2 tablespoons heavy cream

　　1 teaspoon unsalted butter

　　Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.