Active Time

　　20 minutes

　　Total Time

　　20 minutes, plus chilling time

　　Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

　　

Ingredients

4 cups

　　6 medium multicolored carrots (about 10 ounces), peeled

　　4 small golden beets (about 8 ounces), peeled

　　1 Fuji apple

　　1/2 cup full-fat Greek yogurt

　　1/4 cup mayonnaise

　　2 tablespoons apple cider vinegar

　　2 teaspoons honey

　　3/4 teaspoon whole caraway seeds

　　1 teaspoon kosher salt, plus more to taste

　　1/2 teaspoon freshly ground black pepper, plus more to taste

　　5 leaves Tuscan kale, thick stems removed, thinly sliced crosswise

　　

Step 1

Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.

　　

Step 2

Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.

　　

Step 3

Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.

　　

Do Ahead

Step 4

Slaw can be made and chilled for up to 8 hours.