Can be prepared in 45 minutes or less.

Ingredients

　　2 tablespoons fresh oregano leaves, chopped fine

　　a rounded 1/2 teaspoon ground cumin

　　1/4 teaspoon freshly grated lemon zest

　　1 tablespoon fresh lemon juice, or to taste

　　1/4 cup extra-virgin olive oil

　　1 pound carrots (about 8 medium), peeled and shredded fine

　　In a bowl whisk together oregano, cumin, zest, lemon juice, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add carrots and toss to combine well.