Ingredients

　　Unsalted butter, for baking dish

　　5 large carrots, cut into 1-inch pieces

　　5 large parsnips, cut into 1-inch pieces

　　10 ounces frozen peas, thawed

　　10 ounces frozen pearl onions, thawed

　　1 cup heavy cream

　　Coarse salt and freshly ground pepper

　　Preheat the oven to 375°F. Butter a 2-quart gratin or baking dish. Place the carrots, parsnips, peas, and onions in a medium bowl. Pour in the cream; season well with salt and pepper. Toss until well combined. Pour into the baking dish; bake, stirring halfway through, until bubbly and golden brown, 40 to 50 minutes. Serve immediately.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.