Active time: 15 min Start to finish: 15 min

　　A wonderfully versatile salad that can be served with almost any main course. The vinaigrette is zesty and fresh, yet it's mild enough to work well with a variety of flavors.

Ingredients

　　4 medium carrots

　　6 large radishes

　　1/4 teaspoon freshly grated lime zest

　　1 tablespoon fresh lime juice

　　1 1/2 tablespoons olive oil

　　Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.