Ingredients

　　2 ounces dark rum

　　1/2 ounce crème de bananes

　　1 teaspoon Rose's lime juice

　　6 ounces pineapple juice

　　2 dashes orange bitters

　　1/2 teaspoon grenadine

　　3 or four ice cubes

　　Crushed ice

　　Maraschino cherry

　　Pineapple slice

　　Combine all ingredients except the last three in a cocktail shaker. Shake well. Strain into a collins glass almost filled with crushed ice. Garnish with the cherry and pineapple slice.