Active Time

　　10 min

　　Total Time

　　15 min

　　

Ingredients

Makes 4 servings

　　1 (10-oz) package frozen raspberries in syrup, thawed

　　fresh figs, trimmed and halved lengthwise

　　1/2 tablespoon sugar

　　1/2 cup low-fat vanilla yogurt, stirred

　　

Step 1

Preheat broiler.

　　

Step 2

Force raspberries through a fine sieve into a bowl to remove seeds.

　　

Step 3

Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.

　　

Step 4

Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

　　

Nutrition Per Serving

Each serving about 121 calories and less than 1 gram fat

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　•Leftover raspberry coulis makes a great topping for ice cream or sorbet and is also delicious stirred into club soda.