Ingredients

　　1 pint (2 cups) softened coffee ice cream

　　3 ounces (6 tablespoons) dark rum, or to taste

　　1/4 teaspoon ground cinnamon

　　1/2 cup whipped cream

　　Garnish: unsweetened cocoa powder and cinnamon sticks

　　In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.