Round out your lunch: Add 1 small pear and 1 large hard pretzel.

Ingredients

　　1/4 cup red wine vinegar

　　2 tbsp olive oil

　　1/2 tsp salt

　　3/4 tsp black pepper

　　1 large head romaine lettuce, chopped

　　1/2 cup diced cucumber

　　1/2 cup diced red bell pepper

　　1/4 cup diced yellow bell pepper

　　1/4 cup diced carrots

　　1/4 cup diced red onion

　　1/4 cup diced black pitted olives

　　3/4 tsp chopped fresh oregano

　　2 tsp chopped fresh basil

　　3/4 cup diced tomato

　　1 cup cooked white beans (home-cooked or canned, rinsed and drained)

　　1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)

　　1/2 cup chopped hearts of palm

　　In a small bowl, mix vinegar, oil, salt, and pepper. Beat well. In a large bowl, combine remaining ingredients. Add salad dressing and toss lightly. Divide equally among 4 salad bowls.

Nutrition Per Serving

　　10 g fat (1 g saturated fat)

　　42 g carbohydrates

　　14 g protein

　　12 g fiber

　　#### Nutritional analysis provided by Self