Ingredients

　　1/2 large French baguette

　　2 tablespoons olive oil

　　1/4 cup herbed goat cheese

　　1 medium cucumber, thinly sliced

　　3 cups cubed cantaloupe

　　Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.

Nutrition Per Serving

　　2 grams fat (1 g saturated)

　　6 grams carbohydrates

　　0 grams fiber

　　1 gram protein

　　#### Nutritional analysis provided by Self