Active Time

　　15 min

　　Total Time

　　2 1/4 hr

　　

Ingredients

Makes 4 servings

　　1 ripe cantaloupe (1 1/2 pounds), halved and seeded

　　1 cup dry white wine

　　1/3 cup sugar

　　1/3 cup water

　　1 strip fresh lime zest

　　1 to 2 tablespoons fresh lime juice

　　2 cups seedless green grapes, halved lengthwise

　　

Step 1

Scoop cantaloupe into balls with a melon-ball cutter and reserve rinds.

　　

Step 2

Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved. Squeeze juice from rinds into wine mixture. Boil, skimming froth, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.

　　

Step 3

Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.

　　

Nutrition Per Serving

Each serving contains about 196 calories and less than 1 gram fat

　　#### Nutritional analysis provided by Gourmet