These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

　　

Ingredients

Makes 12-16

　　12 oz dark chocolate (70%), chopped, divided

　　4 tbsp salted butter

　　1/2 cup all-purpose flour

　　2 pinches baking powder

　　1/2 tsp salt

　　2 large eggs

　　2/3 cup granulated sugar

　　1 tsp vanilla extract

　　8 oz milk chocolate, melted

　　crushed candy cane

　　

Step 1

Melt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water. Let cool. Mix flour, baking powder, and salt in a bowl. Set aside.

　　

Step 2

Beat eggs, sugar, and vanilla until light and fluffy, about 8-10 minutes.

　　

Step 3

Stir in reserved dark chocolate mixture and remaining 5 oz dark chocolate. Add flour mixture and stir until smooth.

　　

Step 4

Let mixture rest 15 minutes. Meanwhile, preheat oven to 350°. Place rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies. Bake for 8-10 minutes. Let cool.

　　

Step 5

Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top). Place cookies on a wire rack to harden.

　　Linda Lomelino, creator of the blog Call Me Cupcake