Active Time

　　20 minutes

　　Total Time

　　1 day

Ingredients

　　1/2 cup sugar

　　1/2 cup water

　　2 cups freshly squeezed pink grapefruit juice

　　3 tablespoons Campari

　　3 tablespoons vodka

Special Equipment

　　Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.