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California Roll Bowl Recipe
California Roll Bowl Recipe-March 2024
Mar 30, 2026 3:00 PM
California Roll Bowl

  Total Time

  20

  Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.

  

Ingredients

Ingredients

5 cups Cooked Rice, kept warm

  1/4 cup Seasoned Rice Vinegar

  1 English Cucumber, Chopped

  1 Avocado, peeled, pitted and chopped

  2 Packages (8 oz. each) Crab Delights® Flake or Chunk, chopped

  Toasted Sesame Seeds

  Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce

  

Step 1

Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights® and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.

  

Step 2

(Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.

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