Can be prepared in 45 minutes or less.

Ingredients

　　1/2 cup raspberries

　　2 tablespoons sugar

　　3 to 4 tablespoons minced crystallized ginger, or to taste

　　1 small firm-ripe mango, diced fine (about 2/3 cup)

　　6 large strawberries, diced fine

　　1/2 cup finely diced fresh pineapple

　　1/2 teaspoon balsamic vinegar

　　1 pint super-premium vanilla frozen yogurt

　　In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.