Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.

　　We would not think of removing this lunch from our repertoire! After a decade, we have only made it better with homemade low-fat chipotle mayonnaise and sliced mozzarella.

　　

Ingredients

Makes 4 servings

　　1 pound ground turkey

　　1 tablespoon chopped shallot

　　1 tablespoon chopped scallions

　　1 teaspoon chopped garlic

　　1 egg, or 2 egg whites

　　2 teaspoons Worcestershire sauce

　　1 tablespoon chopped fresh tarragon

　　1 teaspoon salt

　　1/2 teaspoon pepper

　　wheat germ (optional)

　　2 tablespoons Chipotle Mayonnaise

　　4 Homemade Sun-Dried Tomato Buns

　　4 slices mozzarella cheese

　　lettuce, tomato, onion and pickle, for garnish

　　

Step 1

1. Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through.

　　

Step 2

2. Spread the Chipotle Mayonnaise on the <homemade sun-dried="" tomato="" buns=""></homemade>and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle.

　　

Nutrition Per Serving

nutrition per serving: 192 calories

　　2 g carbohydrates

　　21 g protein

　　10 g fat