Can be prepared in 45 minutes or less.
Ingredients
Serves 23 cups thinly sliced cabbage
1/2 teaspoon caraway seeds, toasted lightly
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
coarse salt to taste
fresh lemon juice to taste
Step 1
In a large saucepan of boiling salted water cook the cabbage for










