Cabbage Salad with Mustard Vinaigrette Recipe-March 2024-www.zdask.com

Ingredients

Serves 6

　　a 1 1/2-pound piece white or green cabbage

　　a 1/2-pound piece red cabbage

　　1/21/3 cup packed fresh flat-leafed parsley leaves

　　1 1/2 teaspoons Dijon mustard

　　2 1/2 tablespoons red-wine vinegar

　　3/4 teaspoon salt

　　5 tablespoons extra-virgin olive oil

Step 1

Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined. Whisk in oil in a slow stream, whisking until emulsified.

Step 2

In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.