This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　1/2 Granny Smith apple

　　1/2 small head cabbage

　　1 tablespoon fresh lemon juice

　　1/4 cup pecans

　　1 tablespoon unsalted butter

　　2 teaspoons sugar

　　1 tablespoon chopped fresh chives

　　

Step 1

Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.

　　

Step 2

Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.