Ingredients
Serves 1.1 1/2 ounces gin
1/2 teaspoon dry vermouth
1/4 teaspoon Benedictine
2 dashes Angostura bitters
3 or 4 ice cubes
Maraschino cherry
Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass and garnish with the cherry.
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