Active Time

　　25 min

　　Total Time

　　1 hr

　　

Ingredients

Makes 4 servings

　　7 tablespoons unsalted butter, melted and cooled, divided

　　1 cup whole milk

　　1 cup all-purpose flour

　　2 large eggs

　　6 tablespoons sugar, divided

　　

Step 1

Reserve 1 tablespoon melted butter for brushing skillet.

　　

Step 2

Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.

　　

Step 3

Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.

　　

Step 4

Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.

　　

Step 5

Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.