Ingredients

　　1 cup low-fat buttermilk

　　2 ripe bananas, cut into 2-inch-thick rounds

　　11 dried pitted dates

　　1 teaspoon honey

　　Pinch of salt

　　1 cup ice

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Fit to Eat Recipe

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　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.