Active Time

　　15 min

　　Total Time

　　35 min

　　

Ingredients

Makes 4 servings

　　12 ounces Yukon Gold potatoes, peeled and quartered

　　2 medium shallots, thinly sliced

　　1/2 tablespoon unsalted butter

　　1/2 cup well-shaken low-fat buttermilk

　　

Step 1

Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.

　　

Step 2

While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.

　　

Step 3

Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.

　　

Nutrition Per Serving

Each serving about 193 calories and 2 grams fat

　　#### Nutritional analysis provided by Gourmet