Active Time

　　5 min

　　Total Time

　　10 min

Ingredients

　　10 oz no-yolk egg noodles

　　2 tablespoons unsalted butter, cut into bits

　　1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated

　　1/4 cup chopped fresh chives

　　3/4 teaspoon salt

　　1/4 teaspoon black pepper

　　Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet