Ingredients
Serves 612 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds
Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.
12 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds
Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.
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