Ingredients

serves 4

　　2 tablespoons unsalted butter

　　1 small onion, finely chopped

　　1 cup medium-grain bulgur wheat

　　1 can (14 1/2 ounces) low-sodium chicken or vegetable broth

　　Coarse salt and freshly ground pepper

　　1/4 cup dried cranberries

　　1/3 cup sliced almonds, toasted (see page 365)

　　

Step 1

In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.

　　

Step 2

Pour in broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover, and simmer until bulgur is tender and has absorbed all liquid, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and let stand 5 minutes. Add toasted almonds to bulgur; fluff with a fork, and serve.

　　Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.