Active Time

　　25 min

　　Total Time

　　25 min

　　

Ingredients

Makes 4 servings

　　1/2 cup buckwheat flour

　　1/2 cup all-purpose flour

　　1 teaspoon sugar

　　1 teaspoon baking powder

　　1/2 teaspoon baking soda

　　1/4 teaspoon salt

　　1 large egg, lightly beaten

　　1 1/4 cups well-shaken buttermilk

　　2 1/2 tablespoons vegetable oil

　　1/4 lb sliced Canadian bacon, cut into 1/8-inch pieces

　　

Step 1

Preheat oven to 200°F.

　　

Step 2

Stir together flours, sugar, baking powder, baking soda, and salt. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended. Stir in bacon.

　　

Step 3

Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil. Working in batches and using a scant 1/4 cup per pancake, pour batter onto griddle and cook, turning over once, until golden, about 4 minutes total per batch. Keep warm, covered, in oven.