My brother Bubba confines most of his cooking to his charcoal grill, but he does come into the kitchen quite often to bake up these great biscuits.

Ingredients

　　4 cups Bisquick

　　1/4 to 1/2 cup sugar

　　One 12-ounce can of beer

　　2 tablespoons butter, melted

　　Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into wellgreased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.

　　Paula Deen's Kitchen Classics