Brown-Sugar-Spiced Red Cabbage Recipe-February 2024-www.zdask.com

　　This recipe can be made a day ahead and refrigerated; reheat before serving.

Ingredients

serves 10 to 12

　　1/4 cup bacon drippings or unsalted butter

　　1 head red cabbage, very thinly sliced

　　1 red onion, halved lengthwise and thinly sliced

　　1/2 cup cider vinegar

　　1/2 cup port

　　1/4 cup packed light-brown sugar

　　1/2 cinnamon stick

　　1 fresh bay leaf

　　Coarse salt and freshly ground pepper

Step 1

Heat drippings in a large stockpot over medium heat. Add cabbage and onion; cook, stirring occasionally, until tender, about 10 minutes.

Step 2

Add vinegar, port, sugar, cinnamon, and bay leaf; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until cabbage is soft, about 1 hour. Season with salt and pepper.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.