Put out several flavors of ice cream and let guests help you by making their own desserts!

　　

Ingredients

Makes 1 serving

　　1 brownie, 3x3 inches, cut in half lengthwise

　　2 scoops mint chocolate chip ice cream (or other)

　　2 tablespoon chocolate sauce

　　Prepared whipped cream

　　1 maraschino cherry, with stem

　　

Step 1

1. Place half of the brownie in the bottom of a small dessert plate.

　　

Step 2

2. Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.

　　

Step 3

3. Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.

　　

Nutrition Per Serving

Nutritional analysis per serving: 650 calories

　　74 g carbs

　　9 g protein

　　36 g fat

　　105 mg cholesterol

　　#### Nutritional analysis provided by Parade