Ingredients

　　1/4 cup packed light brown sugar

　　2 tablespoons milk, plus more as needed

　　2 tablespoons unsalted butter

　　1 teaspoon pure vanilla extract

　　1 cup sifted confectioners’ sugar, plus more as needed

　　Combine the brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and the sugar has dissolved. Remove from heat; whisk in the vanilla and confectioners’ sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners’ sugar. Let cool slightly before using.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.