Active Time

　　10 min

　　Total Time

　　20 min

　　

Ingredients

Makes 4 servings

　　1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)

　　3/4 teaspoon salt

　　3/4 teaspoon black pepper

　　1/2 cup sour cream

　　2 tablespoons drained bottled horseradish

　　

Step 1

Preheat broiler. Oil rack of a broiler pan.

　　

Step 2

Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.

　　

Step 3

Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.

　　

Step 4

Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.