SMART SUBSTITUTION Heart-healthy olive oil replaces butter in this garlicky scampi. Just a drizzle of oil is enough for broiling, rather than sautéing, the shrimp.

　　

Ingredients

serves 4

　　1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry

　　1 tablespoon olive oil

　　2 garlic cloves, minced

　　Coarse salt and ground pepper

　　2 tablespoons fresh lemon juice

　　2 tablespoons chopped fresh flat-leaf parsley

　　Lemon wedges, for serving

　　

Step 1

Heat broiler, with rack 4 inches from heat. Place shrimp on a large rimmed baking sheet. Drizzle with oil and sprinkle with garlic; season generously with salt and pepper. Toss to coat. Arrange shrimp in a single layer.

　　

Step 2

Broil until shrimp are opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately with lemon wedges.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 215

　　

Step 5

Fat: 6.3g (1.1g Saturated Fat)

　　

Step 6

Protein: 34.7g

　　

Step 7

Carbohydrates: 2.8g

　　

Step 8

Fiber: 0.1g

　　Everyday Food: Light