Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 6

　　a 2 1/2-to-3 pound salmon fillet

　　soy sauce for rubbing the salmon

　　fresh bay leaves and thyme sprigs for garnish if desired

　　Mustard Dill Sauce

　　

Step 1

Preheat broiler.

　　

Step 2

Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs.

　　

Step 3

Serve salmon warm or at room temperature with mustard dill sauce.