A wonderful accompaniment to the salad course of a special meal, served on a separate plate. These also make great “meaty” fillers for burger buns with lettuce, tomato, and your favorite condiments.

　　

Ingredients

4 servings

　　2 tablespoons dry white wine

　　1 tablespoon light olive oil

　　1 1/2 tablespoons balsamic vinegar

　　Pinch of salt

　　4 large portabella caps

　　Oregano for sprinkling, optional

　　

Step 1

Preheat broiler (unless using a toaster oven).

　　

Step 2

Combine the wine, oil, vinegar, and salt in a small mixing bowl and stir together.

　　

Step 3

Wipe the mushrooms clean and arrange, smooth side up, on a small foil-lined baking sheet. Brush them with the marinade.

　　

Step 4

Broil in the oven or a toaster oven for 4 to 5 minutes, then turn and broil until the mushrooms are touched by charred spots, 4 to 5 minutes. Remove from the broiler, sprinkle with oregano if desired, and serve.

　　

nutrition information

Step 5

Calories: 45

　　

Step 6

Total Fat: 2g

　　

Step 7

Protein: 3g

　　

Step 8

Carbohydrate: 3g

　　

Step 9

Cholesterol: 0mg

　　

Step 10

Sodium: 1mg

　　The Vegetarian 5-Ingredient Gourmet