Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes.

　　

Ingredients

4 to 6 servings

　　3 tablespoons low-sodium teriyaki sauce

　　1 teaspoon dark sesame oil

　　1 tablespoon rice vinegar or white wine vinegar

　　1 tablespoon honey or brown rice syrup

　　12 to 16 ounces fresh mushrooms, any variety (white, portabella, shiitake, cremini, baby bella, or a combination)

　　

Step 1

Preheat broiler (unless using a toaster oven).

　　

Step 2

Combine the first 4 ingredients in a mixing bowl and stir together.

　　

Step 3

Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you’re using large portabellas; slice them 1/4 inch thick).

　　

Step 4

Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

　　

Step 5

Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

　　

nutrition information

Step 6

Calories: 52

　　

Step 7

Total Fat: 0g

　　

Step 8

Protein: 2g

　　

Step 9

Carbohydrate: 8g

　　

Step 10

Cholesterol: 0mg

　　

Step 11

Sodium: 192mg

　　The Vegetarian 5-Ingredient Gourmet