Have duckling split in halves for broiling. Be sure to spread the coals in a circle leaving the center under the duckling clear. Duckling is fat and the drippings blaze up quickly; if the fat drips on the coals, you will have a roaring fire instead of hot ashes. A dripping pan in the center helps.

　　

Ingredients

　　

Step 1

Arrange the duckling on the grill, bone side down, and cook for about 20 minutes. Turn, and continue turning occassionally until the duck is done and the skin brown and crisp. Baste the skin side during cooking with any of the following glazes:

　　

Step 2

1.The traditional Chinese glaze of honey mixed with soy sauce. You can add any seasonings to this you like.

　　

Step 3

2.Equal parts of honey and lemon juice, orange juice, pineapple juice or white wine. Season to taste with salt.

　　

Step 4

3.Equal parts of honey and any citrus fruit juice seasoned with soy sauce, sherry wine, crushed garlic and ginger.

　　

Step 5

4.Apricot puree or orange marmalade cut with a little lemon juice and seasoned to taste.