Broiled asparagus is the vegetable side dish I prepare most often when I’m throwing a big dinner party because it’s sophisticated but quick and easy to make. Actually, I prepare it as often as I can, whether I’m having a dinner party or not, because it is my absolute favorite vegetable. I’d eat it for breakfast, lunch, and dinner if I could. The timing here depends on how thick the asparagus are—they can be pencil thin or super thick. Just pierce them with a knife; when it goes in easily, they’re ready to be broiled to get some nice, brown color.

　　

Ingredients

makes 6 to 8 servings

　　2 bunches asparagus (about 2 pounds), ends trimmed

　　1 tablespoon olive oil Kosher salt to taste

　　

Step 1

Position a rack 6 inches from the broiler and preheat the oven to 350°F.

　　

Step 2

Place the asparagus on a rimmed baking sheet. Add the oil and toss to coat. Sprinkle with 1 or 2 pinches of salt. Bake until tender when pierced with the point of a knife, 10 to 20 minutes, depending on the thickness. Turn the broiler to high and broil until browned in spots, 3 to 4 minutes. Watch carefully so the asparagus doesn’t burn. Serve.

　　Eva's Kitchen