Active Time

　　30 min

　　Total Time

　　30 min

　　

Ingredients

Makes 4 to 6 servings

　　2 pounds broccoli

　　3 tablespoons olive oil

　　1 tablespoon minced peeled fresh ginger

　　1/2 teaspoon salt

　　

Step 1

Cut florets into 2-inch-wide pieces. Trim stems and peel with a knife, then slice crosswise 1/4 inch thick. Cook broccoli in a large pot of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain.

　　

Step 2

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté ginger, stirring, until fragrant, about 15 seconds. Add broccoli and salt and sauté , stirring, until just tender, 2 to 3 minutes.