
Active Time
3 min
Total Time
7 min
Ingredients
Serves 21/2 bunch broccoli rabe (5 ounces), hollow stems trimmed
Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.
Nutrition Per Serving
Each serving has about 20 calories and less than 1 gram fat.#### Nutritional analysis provided by Self










