Ingredients

serves 2 to 3. serving size: 1/2 cup.

　　One 10-ounce package frozen broccoli (or use steamed fresh broccoli)

　　2 tablespoons apple cider vinegar

　　1/2 garlic clove, minced

　　1 tablespoon butter

　　1/4 cup soft breadcrumbs

　　

Step 1

Cook the broccoli in a medium skillet according to the package directions.

　　

Step 2

Add the vinegar and garlic to the broccoli, and continue cooking for 10 minutes. Remove the broccoli from the skillet and cut into pieces. Set the broccoli aside.

　　

Step 3

Add the butter to the skillet and heat until melted. Add the breadcrumbs and cook until brown.

　　

Step 4

Pour the breadcrumbs and sauce over the hot broccoli and sprinkle with additional crumbs.

　　Great Food, All Day Long