Ingredients
Use the chicken-and-onion filling on page 129 and make the cigars as instructed in the above recipe for briouat bil kefta.
The New Book of Middle Eastern Food Copyright © 2000Knopf
Use the chicken-and-onion filling on page 129 and make the cigars as instructed in the above recipe for briouat bil kefta.
The New Book of Middle Eastern Food Copyright © 2000Knopf