Active Time

　　10 minutes

　　Total Time

　　2 hours, 10 minutes

　　These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

　　

Ingredients

Makes 10

　　1 1/2 cups plain Greek yogurt

　　1/2 teaspoon vanilla extract

　　1 tablespoon plus 1 teaspoon honey, divided

　　1 1/2 cups mixed berries, sliced if large, and/or cubed peaches

　　1/2 cup granola

　　

Special Equipment

10 (2.5-ounce) ice-pop molds and sticks

　　

Step 1

Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.

　　

Step 2

Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.

　　

Do Ahead

Step 3

Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

　　Cooks' Note

　　If you want options beyond berries and peaches, try cutting up plums, cherries, nectarines, apricots, mangoes, bananas, or pineapple. Almost any fruit (or combination of fruits) that freezes well will work here.