Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　

Ingredients

Serves 4

　　4 eggs

　　2 tablespoons milk

　　3/4 cup pinto beans, cooked, rinsed and drained

　　1/2 cup salsa

　　canola oil spray, oil or butter for pan

　　2 corn tortillas, warmed if desired

　　sour cream, cheese or avocado, optional

　　

Step 1

Whisk the eggs, milk, and salt in a bowl.

　　

Step 2

Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.

　　

Step 3

Pour in the egg mixture and stir until almost scrambled, about 2 minutes.

　　

Step 4

Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.

　　

Step 5

Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.

　　

Step 6

Serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Breakfast Burritos".