Ingredients

　　Cut lemon

　　Superfine sugar

　　RInd of a lemon or orange cut in a spiral

　　Maraschino cherry

　　3 or 4 ice cubes

　　Dash Angostura bitters

　　1 teaspoon maraschino liqueur

　　1 teaspoon lemon juice

　　1 1/2 to 3 ounces brandy, to taste

　　Slice of orange (optional)

　　Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar. Put the lemon or orange rind and the cherry into the glass. Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir. Strain into the prepared glass. Add a slice of orange.