Active Time

　　10 min

　　Total Time

　　40 min

　　

Ingredients

Makes 4 servings

　　4 tablespoons extra-virgin olive oil

　　4 garlic cloves, thinly sliced

　　3 globe artichokes, trimmed and halved lengthwise

　　1 1/4 cups dry white wine

　　3 whole sprigs fresh mint or thyme

　　Kosher salt and freshly ground black pepper to taste

　　

Step 1

1. Heat the olive oil in a heavy saucepan over medium heat.

　　

Step 2

2. Add the garlic and sauté, stirring, for about 30 seconds.

　　

Step 3

3. Add the artichokes and toss until they're coated with oil.

　　

Step 4

4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.

　　

Step 5

5. Cover, reduce heat to medium-low, and simmer for 20 minutes.

　　

Step 6

6. Discard the thyme (if using).

　　

Step 7

7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.