This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　1/2 small red onion

　　3/4 pound ground turkey

　　2 tablespoons Boursin cheese (preferably peppered)

　　4 slices challah or 2 English muffins

　　1 1/2 tablespoons olive oil

　　Accompaniments: tomato slices and watercress sprigs

　　

Step 1

Prepare grill.

　　

Step 2

Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.

　　

Step 3

While burgers are grilling, brush bread with oil and toast on grill.

　　

Step 4

Serve burgers on bread with tomato and watercress.