Ingredients

Makes 4 sandwiches

　　12 ounces Boursin cheese

　　8 slices cooked bacon

　　8 slices cracked pepper bread or any rustic country bread

　　1 tablespoon softened lightly salted butter

　　

Step 1

Spread each of 4 slices of bread with 3 ounces of Boursin cheese.

　　

Step 2

Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.

　　

Step 3

Cover each prepared half with another slice of bread.

　　

Step 4

Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.