Ingredients
<p>Serves 1</p>1/2 cup cracked ice
1 jigger (1 1/2 ounces) bourbon
2 tablespoons lemon juice
1/2 pony (1/2 ounce) sloe gin
2 teaspoons superfine granulated sugar
In a blender, blend cracked ice, bourbon, lemon juice, sloe gin and sugar for 20 seconds. Pour into a chilled 6-ounce stemmed glass.
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